Mushroom and barley soup is a great meal for those autumn and winter months when you want something that’s warming and filling but not too heavy. It is also a popular Hanukkah recipe that contrasts nicely with all the fried food that is typically served during this holiday. What type of mushrooms works best? You…
French onion soup sounds like a restaurant-only dish — one of those things that seems impossibly complex to make at home and definitely off the table if you’re eating gluten free. But here’s the thing: this gluten free French onion soup is actually straightforward to pull together, and the results are genuinely stunning. You get…
Nothing says autumn quite like a warm bowl of creamy pumpkin soup. Whether you’re using a soup maker for quick, hands-off cooking or prefer the traditional stovetop method, this recipe delivers restaurant-quality results in about 30 minutes. This pumpkin soup recipe works beautifully for both methods, and I’ll show you exactly how to make it…
Nothing beats a bowl of creamy, rich tomato soup when you need comfort food fast. This foolproof guide covers everything from emergency ingredient swaps to equipment-specific techniques, so you’ll never be stuck without options. The best part? You probably have most ingredients already in your pantry. And if you don’t, I’ve tested dozens of substitutes…
When you’re craving comfort in a bowl but chicken isn’t an option, don’t worry – incredible soup alternatives are waiting to warm your soul. Whether you’re dealing with dietary restrictions, empty fridges, or simply want to try something new, this guide covers every substitute you need to create satisfying, nourishing soups. Why Substitute Chicken in…
This idea for Soupmaker Chicken and Mushroom Soup came from the desire to do something with the leftover chicken legs after Sunday roast. We all like sliced chicken on our meal but none of us like the legs. As we hate waste, the question was – what could we do with the leftover chicken? Out…
I recently realised that I’d talked a bit about using a soupmaker and even created some soupmaker recipes but I’d never really talked about the actual gadget that I use. So to rectify that, I thought I would write a review of my Tefal Easy Soup soupmaker and why I enjoy soups in a way…
If we ignore the jokes about mushrooms (husband knows loads and uses them every time) then there is still a lot of good stuff to say about a somewhat uninspiring look food. There are loads of different types of mushrooms and all are part of the fungi family, though are often classified as vegetables for…
Imagine diving into a warm bowl of comfort, where the vibrant flavors of roasted butternut squash blend perfectly with the rich, tangy goodness of tomatoes. Tomato and Roast Butternut Squash Soupmaker Soup isn’t just a meal; it’s an invitation to enjoy a nourishing experience that pleases your taste buds. Whether you’re trying to beat the…
The Thai Green Chicken Soup we made came about through another batch of leftover chicken from Sunday dinner. This time I wanted something a little different from the creamy flavours of chicken and mushroom or just a plain chicken soup, so Robert suggested Thai green curry paste as a flavouring. What is Thai green curry?…
Robert’s a big fan of minestrone soup so when he decided to make his own version in our soupmaker, it seemed a good idea. Because it was a little different from the classic minestrone, he decided to call it Farmhouse Italian Soup instead. It still has the classic minestrone look and the whole pasta thing…
When I mention to friends in the US that I made a recipe with a soupmaker, I get a bit of confusion. A what? It makes soup? And the answer is yes, it makes soup and does a few other handy jobs too! But I thought a good overview of what a soupmaker is and…
