The stuff that makes stuff – from herbs and vegetables to fruit, dairy and much more.
Need a substitute for artichokes? Whether you’re making a creamy dip, a roasted side, or a Mediterranean salad, there are plenty of ingredients that can stand in for artichokes without sacrificing flavour or texture. Quick answer: The best artichoke substitutes include hearts of palm, asparagus, Brussels sprouts, cardoons, and choke-free artichokes — each working best…
Got more zucchini than you know what to do with? Whether your garden is overflowing or you found a great deal at the store, freezing zucchini is a simple way to keep it fresh for months. But if you’ve ever tried freezing it without the right method, you might have ended up with mushy, watery…
Looking for a cozy fall dessert that’s both wholesome and indulgent? These Granola Stuffed Baked Apples transform ordinary apples into a warm, comforting treat that’s perfect for chilly evenings. Each tender baked apple is filled with a delightful mixture of crunchy granola, sweet dried fruits, and warming cinnamon, then topped with a pat of butter…
Ever notice that warm, spicy tingle when you bite into fresh ginger? That slight burn isn’t just a wake-up call for your taste buds – it’s actually gingerol, the same powerful compound that fights inflammation throughout your body. This feisty root has been a star player in traditional medicine for over 5,000 years, and now…
Transform your weeknight dinner routine with this elegant yet simple Butterflied Cranberry Orange Pork Tenderloin. In just 30 minutes, you’ll have a restaurant-worthy meal that combines juicy pork with a vibrant citrus-cranberry sauce. Unlike traditional roasted tenderloin, this butterflied version creates more surface area for browning, resulting in a perfectly cooked piece of meat with…
Around this time of year, cherry trees are in full bloom and the cherry season is nearly here. If you’re lucky enough to have a cherry tree in your backyard, or if you’ve picked up a few pounds of cherries from the farmers market, here are some tips on how to store and freeze them….
Grapefruit brings a burst of sunshine and vital nutrients to your kitchen year-round, whether featured in bright salads or adding zesty notes to winter dishes. Understanding proper storage techniques for this versatile citrus fruit can help you maximize its shelf life and maintain its bright, complex flavor profile. This comprehensive guide will walk you through…
Whether you’re avoiding grapefruit due to medication interactions, can’t find it at your local store, or simply don’t enjoy its bitter tang, there are plenty of excellent alternatives available. As someone who’s explored numerous fruit substitutions (like our guides for oranges and other citrus-based recipes), I’m excited to share these grapefruit alternatives with you. Understanding…
Looking for an elegant yet incredibly simple appetizer that will wow your guests? This Baked Brie with Cranberries and Walnuts combines creamy cheese, sweet fruit, and crunchy nuts for an irresistible, entertaining combination. Whether you’re hosting a holiday gathering or want to improve your next wine and cheese night, this warm and gooey baked brie…
Fresh vegetables are a staple for many households, but store-bought fresh cabbage can sometimes be a tough sell. The best way to store and freeze cabbage is by blanching it first. This will help the cabbage last longer in the fridge and make it easy to store or freeze when needed. In this blog post,…
This rustic Portuguese Beef Stew combines tender chunks of beef with potatoes in a rich, aromatic broth enhanced with smoked paprika and a subtle hint of cinnamon. The meat marinates in garlic and spices before cooking, ensuring maximum flavor in every bite. The combination of diced tomatoes, white wine, and beef broth creates a stunning…
Salami is one of those food items that you see in the supermarket and probably don’t think about much. It is a mainstay of dishes such as meat feast pizzas and maybe some pasta dishes. But did you know there are lots of things to do with salami and in fact, there are a lot…
