If you’ve ever opened your fridge at 6pm with no plan and zero inspiration, harissa is the ingredient that could genuinely change that. One jar — from the condiment aisle, usually sitting quietly next to the tahini — can turn plain chicken into something you’d happily serve at a dinner party, make a can of…
As the internet, Facebook and Pinterest become a more integral part of our lives, I admit I am aware of celebrations and holidays from different parts of the world in ways I never was. One example of this is the Jewish celebration of Hanukkah. I had heard of it in some abstract way but never…
Chili peppers are a popular ingredient in many recipes, but what do you really know about them? In this blog post, we’ll take a look at the different types of chili peppers available, how the heat is measured and some ideas on things to do with chili peppers. Whether you’re looking for a new ingredient…
If there’s one ingredient worth picking up on your next supermarket run, gochujang is it. This deeply savoury Korean chili paste has the kind of flavour that makes a bowl of plain noodles taste like it took an hour to make — when in reality you’ve barely had time to boil the water. The beauty…
There’s something quietly satisfying about getting to the end of the week and realising you’ve used every last bit of what you bought. No sad, forgotten leeks turning to slime at the back of the fridge. No half a cabbage dried out under cling film. No sweet potato that somehow got missed until it started…
February sits in that awkward seasonal gap where winter produce starts to feel tired, but spring hasn’t quite arrived. Yet this transitional month offers some of the most interesting cooking opportunities of the year. The sweet potatoes have reached peak sweetness after months in storage, leeks are at their mildest and most tender, and citrus…
January hits differently when you’re staring at credit card statements and dreaming of takeaway. The festive spending hangover is real, energy bills are eye-watering, and yet somehow you still need to put dinner on the table every single night. Here’s the thing though – cooking on a budget doesn’t mean sacrificing comfort or flavour. The…
You’re standing in the produce aisle, surrounded by apple varieties you’ve never heard of. Or maybe you’ve just returned from an orchard with a bushel of fresh-picked apples and no idea what to do with them all. Perhaps you’re mid-recipe when you realize you need a Granny Smith but only have Gala apples on hand….
Got a pumpkin sitting on your doorstep and wondering what to do with it beyond carving? You’re in the right place. Whether you bought decorative pumpkins for Halloween or picked up cooking pumpkins at the farmer’s market, there are countless delicious ways to use every part of them. This guide covers 13 practical ways to…
Easter dinner calls for something special, and ham has been the traditional centerpiece for generations. But what if you’re cooking for a crowd, dealing with dietary restrictions, or simply want to try something different this year? Whether you’re preparing a classic glazed ham or exploring delicious alternatives, this guide covers everything you need to create…
You’re halfway through prepping dinner when disaster strikes. The chicken in your fridge has gone bad, your vegetarian friend just arrived unexpectedly, or you’re simply tired of the same protein every week. Don’t panic and don’t order takeout just yet. Finding the right chicken substitute can transform your cooking game and open up a world…
If you’re looking for a flour that is both gluten-free and high in fiber, then coconut flour may be the perfect choice for you! Coconut flour is made from ground-up coconuts, and it has a very unique flavor and texture. It can be used to make pancakes, muffins, breads and other baked goods. In this…
