Fresh vegetables are a staple for many households, but store-bought fresh cabbage can sometimes be a tough sell. The best way to store and freeze cabbage is by blanching it first. This will help the cabbage last longer in the fridge and make it easy to store or freeze when needed. In this blog post,…
We all know that pumpkin is the best vegetable for fall, but there are so many other great flavours out there! Butternut squash is a wonderful alternative with its sweet flavour and tender texture. It’s also packed full of nutritional benefits like vitamin C, potassium, fibre, and beta-carotene. So now you have no excuse not…
Mention a cheese sauce and butternut squash isn’t the ingredient you always think about. But the trick is that because it has a creamy flavour when added in the right dish, it can hold up in a cheese sauce without overwhelming the other flavours. Here with this creamy butternut squash and mascarpone orecchiette you can…
Butternut squash is a great ingredient to add to a soup as it brings tons of goodness and also a great orange-yellow shade to the dish. It works particularly well with the addition of some curry spices and making it in the slow cooker makes for an even easier dish. Let’s look at how to…
Apples and butternut squash are two of the stars of the fall season and combining them into one dish creates a proper seasonal comfort food. This Apple Butternut Squash Casserole is completed with a bacon-pecans topping that adds crunch and just a little extra flavour. What’s not to love? What are the best apples to…
Butternut squash noodles are a great alternative to traditional pasta. They have a light but satisfying taste that is perfect for autumn or winter meals. In this blog post, we will show you how easy they are to make and serve with a tasty but simple sauce of sage and cinnamon! How to cut and…
It’s the season of butternut squash, and they are in abundance at your local grocery store. But how do you store them? Is it better to freeze or refrigerate them? We’ll answer these questions and more in this blog post on how to store butternut squash! Keep it At Room Temperature The squash will keep…
Cauliflower is not just for Thanksgiving. You can enjoy this gluten-free, low-carb vegetable all year round and it’s so versatile. It works well mashed or grilled, as a soup base, roasted with garlic and olive oil, raw in salads or even roasted whole with olive oil and salt. The beauty of cauliflower is that it…
Do you need a new fall recipe? Apple Sausage Stuffed Butternut Squash is one of our favorite things to make this time of year. The stuffing is made up of apples, sausage, and sage. This dish is delicious and perfect for any occasion! Get Creative With The Stuffing Apple and sausage are two of the…
Do you have a favorite seafood dish? I do! Lemon Garlic Shrimp with Asparagus is one of my favorites. This dish is so flavorful, and it’s healthy too! It’s loaded with protein and vitamins from the shrimp, vitamin C in the lemon and garlic, iron from the asparagus…you get the idea. You’ll love this recipe…
Broccoli is a vegetable that’s rich in nutrients. Not only does it contain vitamins and minerals, but it also contains substances that can help prevent some cancers and boost your immune system. It might not be the most delicious food to eat, but broccoli has so much to offer you when you just take a…
Stir fry chicken is one of those classics that work for almost any occasion. Great when it cold, no problem when it is warm. But sometimes you want to have something beyond the usual baby corn and broccoli in it. That’s where this Cashew Chicken Red Cabbage Stir Fry is the answer. Packed with goodness,…
