There is plenty of distinctive kind of cheese out there that have their own personality but there’s one group that stands out from the crowd (or the supermarket shelf). That’s the blue cheeses, those white or yellow cheeses with distinctive lines of blue on them. While not everyone may love them, they have an amazing…
Cheddar cheese is the most popular type of cheese in the United States with over 700,000 tons being produced each year. Cheddar cheese is what you typically get when you order a cheeseburger or a grilled cheese sandwich. It is a relatively simple cheese to create but it has several variations. Types of cheddar cheese…
A charcuterie board is a type of meal that consists of an assorted variety of meats and cheeses, with the addition of other ingredients. What is a charcuterie board? What kind of meats are usually included? What should you serve it with? What other ingredients do you need for a varied spread? These questions will…
Pears often sit in the shadow of apples but there’s no reason that they can’t be front and centre of a range of recipes. This roasted pears with blue cheese, bacon and walnuts appetizer is a perfect example where the flavour of the fruit combines with the other ingredients for a simple but delicious starter…
Frozen puff pastry may be one of the most adaptable convenience foods on the market. When you have a package in your freezer, you can produce hearty savoury hors d’oeuvres, elegant main courses, and exquisite buttery desserts in no time. The combination of sweet and salty ingredients makes this dish a dream for both kids…
If you’re looking for a delicious, crumbly cheese that’s perfect for Mexican dishes, you’ll want to try cotija! This cheese is made from cow’s milk and has a salty, slightly sour flavor. It’s great in tacos, enchiladas or even sprinkled over salads. Keep reading to learn more about cotija cheese and how to cook with…
Pesto is an Italian herb sauce that makes use of fresh basil and olive oil along with a few other ingredients and is simple to make even for someone like me, who can’t cook to save their lives. It can be kept in the fridge and can be used to make a huge range of…
Do you love smoked salmon? Do you love toast? If you answered yes to both of those questions, then this recipe is for you! In this blog post, we will show you how to make the perfect smoked salmon toast. It is a quick and easy appetizer or breakfast option that everyone will love. Let’s…
So Parma Ham and prosciutto are the same thing, right? Yes and no. Prosciutto is a general term while Parma Ham refers to a specific version that can only come from Parma to receive the name. But whichever you choose from the supermarket or the deli, there are loads of great recipes that make use…
Parmesan cheese is a type of hard cheese that originates from the Parmigiano-Reggiano region of Italy. It is made from cow’s milk and has a sharp, salty taste and nutty flavor. Parmesan cheese can be used in a variety of dishes, including pasta dishes, salads and soups. In this blog post, we will take a…
Watermelon is one of the classic summer fruits but sometimes you want to do a little bit more with it than just cube it and go. This easy recipe for watermelon, whipped feta and basil bites offers a great party option to make with your favourite summer fruit. Or simply a tasty option for a…
Is there anything better than indulging in a creamy cheese spread with a sweet and tangy cherry sauce on a cozy winter night? This recipe is perfect for foodies who love to indulge in rich and delicious flavors. The cream cheese spread is smooth and decadent, while the cherry sauce provides just the right amount…
