When you’re craving comfort in a bowl but chicken isn’t an option, don’t worry – incredible soup alternatives are waiting to warm your soul. Whether you’re dealing with dietary restrictions, empty fridges, or simply want to try something new, this guide covers every substitute you need to create satisfying, nourishing soups. Why Substitute Chicken in…
The Thai Green Chicken Soup we made came about through another batch of leftover chicken from Sunday dinner. This time I wanted something a little different from the creamy flavours of chicken and mushroom or just a plain chicken soup, so Robert suggested Thai green curry paste as a flavouring. What is Thai green curry?…
We called this soup Oriental Style Chicken and Sweetcorn Soupmaker Soup because we used soy sauce in it (and made in our Tefal Easy Soup). Now I’m a big teriyaki fan so anything that has a little soy in it gets my vote. Robert also said that it would add a bit more flavour to…
Like many of the dishes we are familiar with, Chicken and Noodle Soup sounds like it is one thing but is actually something different. It sounds kind of oriental, maybe Chinese, but was actually created in the US and Canada. In fact, the soup is often credited to Campbells Soup Company who created it as…
