Want to try Pesto Eggplant Parmesan, a delightful twist on a classic Italian favorite that is sure to please your taste buds? This scrumptious dish combines the rich flavors of roasted eggplant, vibrant basil pesto, and gooey melted mozzarella cheese, all topped with a crispy golden breadcrumb crust. Perfect for family dinners or special occasions,…
Pesto is an Italian herb sauce that makes use of fresh basil and olive oil along with a few other ingredients and is simple to make even for someone like me, who can’t cook to save their lives. It can be kept in the fridge and can be used to make a huge range of…
Salmon has been a favourite meal dating back to ancient times – the Chinese farmed the fish while their rice fields were flooded and the ancient Romans had fishponds where they kept theirs. Smoking and salting salmon is another technique that has been used for many thousands of years and the amount of fish we…
Hey! I’m Zoe and I write a vegetarian and gluten free food blog over at eatsleeds.co.uk. I wrote this recipe for Lemon and Pesto Stuffed Mushrooms to feature here on Pesto and Margaritas for the launch of their new Vegetarian, Vegan and Gluten Free section (which I am super-excited about). Give this recipe a try…
