Watermelon is one of the classic summer fruits but sometimes you want to do a little bit more with it than just cube it and go. This easy recipe for watermelon, whipped feta and basil bites offers a great party option to make with your favourite summer fruit. Or simply a tasty option for a…
Adding a tasty crust to a salmon fillet is the perfect way to add extra flavour to an already delicious piece of fish. Things like lemon and herb are classic crusts but that isn’t the only thing you can add to your salmon. With this recipe, we are going with pistachio-crusted salmon and served with…
Elevate your appetizer game with our exquisite Pistachio and Blackcurrant Cheese Log. This delightful creation combines the creamy tanginess of goat cheese with the nutty crunch of pistachios and the sweet-tart burst of blackcurrants. It’s a symphony of flavors and textures that will impress your guests and tantalize your taste buds. Perfect for any occasion,…
When you think about beet salad, most people think of the classic red beets but there are other options. One is to use golden beets and to create a delicious salad with goat’s cheese and pistachio nuts. Not only that but this approach uses Sous Vide cooking to get those beets just right. Why you’ll…
