Collection of recipes for all occasions from breakfast and smoothies through to seafood and fish dishes, potato dishes and more
There’s just something about a potato, sausage and broccoli breakfast casserole that appeals. Whether it is for cool fall mornings, a boost for an early start in winter or just for comfort food options that can be breakfast or lunch, they work. They particularly shine when you want a hearty breakfast. With this easy recipe, you get…
When the weather is on the chilly side, there’s nothing better than a warm breakfast. But you can’t always be bothered to mess around creating something complex and fancy – quick and filling is the order of the day! That’s where the breakfast casserole comes in. Filled with tasty stuff, it is easy to make…
Are you looking for a breakfast recipe that is both nutritious and irresistibly delicious? Look no further than our Spinach and Feta Breakfast Egg Casserole! This dish combines the health benefits of fresh spinach and vibrant veggies with the rich, creamy taste of feta cheese; all enveloped in a fluffy egg base. This spinach and feta egg bake is sure…
Who doesn’t love pancakes as part of breakfast? Or just as the whole thing! But sometimes you want a little change to your pancake routine and that’s where Skillet Dutch Baby Pancakes come in. Topped with berries or other fruit or even made into a savoury dish, they are a perfect change of pancake pace….
Mum’s been making this soup as long as I can remember. Back when I was a kid, it would be made in the pressure cooker. Then we got a big stockpot pan that would sit bubbling away on the cooker for hours. Now we have a lovely new gadget called the Instant Pot and the…
Instant Pot Rustic Mushroom Rice promises to be a delightful addition to your meal repertoire. Brimming with hearty Portobello mushrooms, aromatic herbs, and a hint of Marsala wine, this dish combines an array of flavors that create a symphony on your palate. Prepared in the versatile Instant Pot, the recipe offers quick and convenient cooking…
Garlic and Parmesan are two of my favourite things and therefore the excuse to combine them is always a welcome one. This recipe for garlic and parmesan roasted potatoes is based around a couple of recipes for parmentier potatoes that I found with a few changes of my own added. Before we start, let me…
My husband, Robert, has a cast iron stomach and can eat food that is much spicier than I think is completely healthy. This means that when he makes something for me, he has to tone it down a bit! But his simple Bombay potatoes recipe is just for him so he can get as excited…
Did you know that asparagus is actually a member of the lily family? Weird to think that those beautiful (if a little smelly) plants are in the same family as this slightly odd-looking vegetable. And I definitely would like to try to eat a lily! But you can eat asparagus in a number of different…
Mention cabbage in our house and there are two main options that come up – roast dinner and coleslaw! We tend to use Sweetheart cabbage which is a green cabbage that is great shredded up into coleslaw and is also an addition to the vegetable selection with roast dinners. But there are a lot more…
Zucchini is one of those unassuming looking vegetables that feature in lots of different recipes. But it isn’t always the star and when you look at the health benefits of zucchini, it is definitely worth a bigger star status. So this simple recipe for crispy zucchini fries lets the humble courgette be the centre stage,…
There’s some weird looking stuff out there in the vegetable world – and artichokes are definitely on that list! In fact, artichokes are actually the bud of a flower, a type of thistle but it is an edible one. In the centre of the bud is the heart which is a meaty core (well, in…
