What’s better than baked potatoes? Cheesy loaded stuffed potatoes is one example and if you add bacon to them, that could be the perfect lunch option! In our house, we always make twice the number of baked potatoes we need then they are reinvented the next day as loaded potatoes. But you don’t need to…
Fancy something a little different? How about trying swordfish steaks with spicy pineapple salsa – sous vide style? Swordfish is known as one of the ‘meatiest’ of fish and while that may sound weird, it is a commonly used term. This makes it perfect for grilling, skewering on kebobs and also to cook with sous…
Beef tenderloin is often seen as a holiday dish, popular around Christmas. But there’s no reason you can’t enjoy it at any time of the year. Not only that but there are lots of great ways to add extra flavour to it and one example is this simple rosemary and garlic beef tenderloin recipe. But…
*Schwartz have sent me (this product) for review, but all views are my own*. One of our favourite things to do with chicken is to marinade it. Let’s face it, chicken doesn’t have a huge amount of flavour on its own, but it does take really well to having a coating of herbs, spices and…
The slow cooker and pulled pork are a match made in heaven. The lower, slower temperatures of the slow cooker helps to create the right cooking spot for the pork to then be pulled apart just perfectly. But that’s not all you can. Once you have done the basics, you can then go another step…
We eat a lot of chicken, there’s no doubt about it. Mainly because there are so many things you can do with it to get a dish that is always different. From just adding some herbs and garlic to curries, pasta and Mexican dishes, the uses for chicken are endless. Just to prove my case,…
If you mention cheese, you will always get my attention. Mention baked cheese and that’s even better! So, when I saw the combination of the classic saganaki cheese dish with shrimp (or prawns as we call them) this sounded just my kind of lunch recipe! Here’s how you make Shrimp Saganaki in the skillet. What…
So, you’ve decided to take on creating a Valentine’s Day dinner recipe yourself for you and your someone special? Then the panic sets in – what can I cook? How can I make something tasty but that isn’t too complicated? The first place to start is the main element of the meal and here we…
Salad might seem like a summer dish but there’s no reason you can’t enjoy it at any time of the year. In fact, it can be the perfect balance to some of the heavier, richer meals we enjoy around Christmas and New Year, for example! Plus, this salad has one of my favourite things –…
Mention the Instant Pot and I bet you think about things like slow cooker dishes or making homemade soup. And that would be right because it is great for these things. But there are loads of other types of recipes you can make with your Instant Pot. To give you some ideas, here’s one for…
It is definitely turkey season with Thanksgiving around the corner and Christmas following along. While the traditional turkey joint is the thing we mostly think about, there are lots of other ways you can use turkey. I recently spotted turkey mince in the shops for the first time and this recipe uses turkey sausage. So,…
Pork loin or pork tenderloin? Most of us have probably been to the shop to buy a pork joint for Sunday roast and ended up with something a little different. Because the two cuts of meat, while both from the same animal, are pretty different. This recipe is for apple and feta stuffed pork tenderloin…
