Fancy something a little different? How about trying swordfish steaks with spicy pineapple salsa – sous vide style? Swordfish is known as one of the ‘meatiest’ of fish and while that may sound weird, it is a commonly used term. This makes it perfect for grilling, skewering on kebobs and also to cook with sous…
There’s nothing new about the concept of sous vide (pronounced ‘sue veed’ if you wondered like me) – ask a professional chef and they will tell you that it has been a recognised system for years. But as the ideas and technology in use become more popular and easier to get, more of us can…
When you think about beet salad, most people think of the classic red beets but there are other options. One is to use golden beets and to create a delicious salad with goat’s cheese and pistachio nuts. Not only that but this approach uses Sous Vide cooking to get those beets just right. Why you’ll…
