We eat a lot of chicken in our house. You know what it’s like – it is so versatile that it ends up on the menu three times a week! But it also means we are always on the look for something a little different to do with those chicken pieces. If you have a…
There’s plenty of ways to cook a steak. But each one takes a little bit of work to get that balance of doneness and the right look. While there’s still some work involved with this system, the beauty of a reverse seared steak is that you make sure the meat is cooked first, then you…
Lentil soup has always been a favourite in our house and Mum has been making her own version for as long as I can remember. But sometimes you want a bit of a change while still getting the benefits of those lentils. The answer is something like this Red Lentil and Chorizo Soup – full…
Stir fry chicken is one of those classics that work for almost any occasion. Great when it cold, no problem when it is warm. But sometimes you want to have something beyond the usual baby corn and broccoli in it. That’s where this Cashew Chicken Red Cabbage Stir Fry is the answer. Packed with goodness,…
Enchiladas is a classic of Mexican cuisine that is also a really adaptable recipe with loads of variations. Most of the time, people associate it with chicken but we always enjoy it with ground (or minced as we call it) beef. Somehow, the ground meat just seems to sit in the tortillas a little better!…
Sometimes it is nice to make something a little different in the salad department. And if it sounds ultra fancy and French, then that’s an added bonus! Like lots of French recipes, when you get into what the term means, it isn’t anywhere as complex as it sounds. Let’s explore what a Chicken Paillard Salad…
Pork scallopini with mushroom gravy is an easy recipe that can be made in just 15 minutes. This dish features a meaty and savoury pork cutlet, which is flattened with a meat mallet before being pan-fried to perfection. The mushrooms are sautéed until they caramelize, giving the sauce for the dish an earthy richness. The…
Corned beef is a cut of beef that has been salt cured, usually with large grains of rock salt. The corn in corned comes from the Old English word for “horn,” which refers to the horn-shaped bits of rock salt used to cure it. Instant Pot Corned Beef and Cabbage is an Instant Pot recipe…
Sometimes, the best recipes are the ones that are easiest to make. 5 ingredient pork and cabbage skillet is a great example of this! This dish only has 5 ingredients in it, all of which can be found at your local store. If you’re looking for something delicious but for those busy weeknights when you…
Looking for an easy and delicious pork roast recipe? Look no further! This Slow Cooker Spicy Pineapple Pork Butt Roast is perfect for a weekend dinner. The best part is that it’s really easy to make – all you need is a pork butt roast, pineapple, and a few items from your cupboard. We’ll also…
Looking for an easy and delicious weeknight meal? This 5-Ingredient Pineapple Beef Stir-Fry is the perfect dish! It’s simple to make and can be served with rice or noodles. Plus, it’s a great way to use up leftover steak. If you’re looking for a quick and easy dinner that the whole family will love, this…
Looking for a delicious and easy weeknight meal? Then this Creamy Chicken and Asparagus Linguine is perfect for you! This pasta dish is simple to make, yet it’s packed full of flavour. The creamy sauce is made with chicken broth, Parmesan cheese, and asparagus. It’s the perfect combination of flavours and textures. Serve this pasta…
