Hot Honey Glazed Salmon with Spicy Sriracha

Imagine a dish that marries salmon’s rich, flaky goodness with a perfectly balanced glaze that dances between sweet and spicy. Introducing the Hot Honey Glazed Salmon with Spicy Sriracha—a culinary delight that transforms an everyday meal into a gourmet experience.

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This recipe not only tantalizes your taste buds but also brings a vibrant splash of color to your table, making it a showstopper for any occasion. Whether hosting a dinner party or simply treating yourself to a night of flavourful indulgence, this hot honey salmon recipe will surely impress. Join us as we explore the steps to create this mouthwatering masterpiece!

Why You’ll Love This Recipe

• Deliciously Balanced Flavors: The combination of sweet honey and spicy Sriracha creates a unique glaze that enhances the salmon’s natural flavors without overpowering them. It is bursting with a ton of flavor, and the whole family will love it.
• Quick and Easy to Prepare: This recipe can be whipped up in under 30 minutes, making it the perfect easy dinner for busy weeknights or last-minute dinner guests.
• Health Benefits: Salmon is packed with omega-3 fatty acids, which are essential for heart health. It is also a great source of protein, making this dish both nutritious and satisfying.
• Versatile Serving Options: Pair it with steamed vegetables, jasmine rice, or a fresh salad to create a complete meal that suits any palate or occasion.

What is Hot Honey? 

Hot honey is a unique condiment that blends the sweetness of honey with a spicy kick, typically derived from chili peppers. This delightful fusion enhances the natural flavor of honey, offering a complex taste that can elevate a variety of dishes—from drizzling over pizza to glazing meats.

The versatility of hot honey makes it an appealing addition to sweet and savory recipes, as it provides an unexpected twist that tantalizes the palate. Whether used in marinades, as a dipping sauce, or simply drizzled over roasted vegetables, hot honey adds a flavourful heat that keeps you coming back for more.

Ingredients

• Soy Sauce: A staple in many kitchens, soy sauce adds a savory depth of flavor to the glaze. Opt for low-sodium varieties if you’re watching your salt intake, as this allows you to control the seasoning in your dish without sacrificing taste.
• Honey: Choose raw or organic honey for its rich sweetness and potential health benefits. Its natural sugar pairs beautifully with the heat of the Sriracha, creating a harmonious blend that enhances the salmon.
• Sriracha Sauce: This popular hot sauce is known for its tangy and spicy kick. When selecting Sriracha, look for brands that use high-quality ingredients without artificial additives to achieve the best flavor in your glaze.
• Sesame Oil: Sesame oil provides a nutty aroma and taste and is a wonderful addition to this recipe. Use toasted sesame oil for a more robust flavor, and remember that a little goes a long way!
• Garlic Clove: Fresh garlic enhances the overall taste and provides a wealth of health benefits, including antioxidant properties. Be sure to crush or mince the garlic for maximum flavor release.
• Lime: Lime juice’s zesty brightness perfectly complements the salmon’s richness. Choose fresh limes over bottled juice for a more vibrant, zesty note.
• Salmon Fillets: When purchasing salmon, look for firm and vibrant fillets, indicating freshness. Wild-caught salmon is often considered a healthier option due to its higher omega-3 content.
• Sesame Seeds: These tiny seeds pack a big punch of flavor and provide a delightful crunch when toasted. Use them as a garnish to elevate the presentation of your dish while adding an extra layer of texture.
• Scallions: Also known as green onions, scallions offer a mild onion flavor that’s perfect for garnishing. They add a pop of color and create a refreshing contrast to the rich glaze.

Substitutions and Additions

• Soy Sauce: If you want a gluten-free option, try using tamari instead of soy sauce. Coconut aminos can also be used for a slightly sweeter, milder flavor.
• Honey: Agave syrup or maple syrup can serve as alternatives for those seeking a vegan substitution, lending a similar sweetness to the glaze.
• Sriracha Sauce: For a more intense heat, consider using sambal oelek or a homemade chili paste. Conversely, for a milder dish, a dash of hot paprika can provide flavor without overwhelming spice.
• Sesame Oil: If sesame oil is unavailable, light olive oil can be used, though it will alter the traditional nutty flavor; a few drops of toasted sesame oil can be added for a similar effect.
• Garlic Clove: Garlic powder can be an alternative, with approximately 1/8 teaspoon equating to a fresh clove. Alternatively, shallots can add a milder, slightly sweet flavor.
• Lime: Lemon juice can be swapped for lime juice if needed, imparting a different but equally refreshing citrus kick.
• Salmon Fillets: If salmon isn’t your preference, try using trout or chicken breasts, adjusting the cooking time accordingly.
• Sesame Seeds: Chopped nuts like almonds or cashews can be a delicious alternative for added crunch and flavor, or you can experiment with panko breadcrumbs for a crispy topping.
• Scallions: Chives or finely diced red onions can substitute for scallions, offering a similar freshness and pop of color. 

In addition to these substitutions, consider incorporating fresh herbs like cilantro or basil as garnishes, or add sliced jalapeños for an extra kick. Peeking into seasonal vegetables, such as asparagus or bell peppers, can also enhance the dish’s nutritional profile while adding vibrant colors and a symphony of flavors.

Instructions

• In a small, shallow mixing bowl, whisk together soy sauce, honey, sriracha, sesame oil, minced garlic, and lime juice. Add the salmon fillets to the hot honey glaze, ensuring they are evenly coated on all sides. Allow the fillets to marinate for 30 minutes.

• Preheat your oven to 400°F. For effortless cleanup, line a large rimmed baking sheet with parchment paper.

• Arrange the salmon filets skin side down on the prepared baking sheet and drizzle with any leftover marinade. Roast until lightly golden brown but flakey in the middle, 14-16 minutes. 

• Sprinkle with sesame seeds and fresh scallions. Serve over a bed of rice, if desired.

Recipe Tips

• Timing is Key: To avoid the sauces’ overpowering taste, marinate your salmon for at least 30 minutes, but not more than 2 hours, to ensure the best flavor.
• Check for Doneness: Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F. Use a meat thermometer for accuracy.
• Use Fresh Ingredients: Whenever possible, opt for fresh garlic, lime, and high-quality salmon to elevate the dish’s overall flavor and nutritional value.
• Experiment with Vegetables: Add sliced bell peppers or asparagus to the baking sheet for a complete meal, allowing them to roast alongside the salmon.
• Serve with a Side: For a balanced meal, pair the glazed salmon with side dishes like quinoa, steamed broccoli, or a light salad.
• Store Leftovers Properly: If you have leftover salmon, store it in an airtight container in the fridge for up to 3 days. Enjoy it cold in salads or reheated in wraps.

Serving Suggestions

To create a well-rounded meal that complements the glazed salmon, consider pairing it with the following sides:

• Quinoa: Its nutty flavour and fluffy texture make quinoa an excellent base. It provides a protein-rich complement that pairs harmoniously with the salmon.
• Steamed Broccoli: A side of steamed broccoli not only adds vibrant color but also offers a healthy dose of vitamins and minerals, balancing the richness of the salmon.
• Light Salad: Prepare a refreshing salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette to add a crisp contrast.
• Roasted Asparagus: Drizzled with olive oil and a sprinkle of salt, roasted asparagus is a deliciously seasonal side dish that balances the meal with its earthy flavor.
• Rice or Cauliflower Rice: Serve the salmon over a bed of fluffy white rice or brown rice, or try cauliflower rice for a low-carb option, making sure to soak up the delicious glaze. 

These sides enhance the meal’s nutritional value and beautifully complement the flavors of the glazed salmon.

Storage & Reheating

To ensure your glazed salmon stays fresh, it’s essential to store it properly. Place any leftover salmon in an airtight container and refrigerate it for 3 days. If you wish to keep the salmon longer, you can freeze it. Wrap the cooled salmon tightly in plastic wrap and place it in a freezer-safe bag or container, where it can be stored for up to three months. For best results, thaw frozen salmon overnight in the refrigerator before reheating. 

To reheat the salmon, preheat your oven to 350°F (175°C). Place the salmon on a baking sheet lined with parchment paper, covering it loosely with foil to prevent drying. Warm it in the oven for 10-15 minutes or until heated. Alternatively, you can reheat it in the microwave; place the salmon on a microwave-safe plate and cover it with a microwave-safe lid or wrap. Heat on medium power in 30-second intervals until warmed to your desired temperature. Avoid overheating, as this can lead to a dry texture.

Recipe FAQ

Can I substitute the honey with a different sweetener?  

Yes, you can use maple syrup or agave nectar instead of honey. Both will provide sweetness while keeping the overall flavor profile balanced.

Is it necessary to remove the skin from the salmon?  

Removing the skin is unnecessary, as it helps retain moisture during cooking. However, if you prefer skinless salmon, you can remove it before marinating.

What can I use instead of sriracha for spice?  

Consider using a dash of red-flavored flakes or a mild hot sauce if you prefer a milder option. You might try adding a bit of sweet chili sauce for a sweeter heat.

How can I tell if my salmon is fresh?  

Fresh salmon should be bright and vibrant in color and have a clean, ocean-like smell. The flesh should be firm to the touch and bounce back when pressed.

Can I use frozen salmon for this recipe?  

  Absolutely! Just ensure the salmon is thawed completely before marinating. For best results, thaw it in the refrigerator overnight to maintain its texture and flavor.