Honey Cinnamon Broiled Pink Grapefruit
Start your morning with a warm, caramelized treat that transforms ordinary grapefruit into something extraordinary. This Honey Cinnamon Broiled Pink Grapefruit brings a bright, citrusy twist to your breakfast table, with a perfect balance of sweet and tart flavors.
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The magic happens when local honey and warm cinnamon meet under the broiler, creating a golden, bubbling topping that enhances the natural sweetness of pink grapefruit. Paired with creamy Greek yogurt and crunchy Pecan Granola With Coconut & Cranberries, this dish elevates your breakfast routine into something special.

Why You’ll Love This Recipe
- Perfect balance of flavors – the natural tartness of grapefruit meets sweet honey and warm cinnamon for an irresistible combination
- Quick and easy preparation makes it perfect for both busy mornings and lazy weekend brunches
- Can be dressed up for special occasions like Easter brunch or Mother’s Day
- Versatile serving options let you enjoy it on its own or pair it with yogurt and homemade granola for a more filling breakfast
Ingredients
- Pink Grapefruits: Choose large, ripe pink grapefruits that feel heavy for their size. The pink variety offers a naturally sweeter flavor profile than white grapefruits.
- Local Honey: Local honey adds natural sweetness and helps create a beautiful caramelized topping. The flavor complexity varies depending on your region’s flora.
- Brown Sugar: Combines with honey to create a rich, caramel-like topping when broiled. The molasses content adds depth to the flavor profile.
- Cinnamon: This warm spice complements both the citrus and honey while adding an aromatic dimension to the dish.
- Greek Yogurt: Creates a creamy contrast to the warm grapefruit and adds protein to your breakfast.
- Granola: Provides a satisfying crunch and makes the dish more substantial.

Substitutions and Additions
- Ruby Red Grapefruit: Can be substituted for pink grapefruit for an even sweeter flavor profile.
- Maple Syrup: Works as a honey alternative for a different but equally delicious sweetness.
- Cardamom: Add a pinch along with cinnamon for an exotic twist.
- Vanilla Greek Yogurt: Can replace plain Greek yogurt if you prefer additional sweetness.
Instructions
Preheat your broiler according to manufacturer directions
Combine brown sugar and cinnamon in a small bowl until well mixed
Cut grapefruits in half and arrange them on a baking sheet

Brush each grapefruit half generously with honey
Sprinkle the brown sugar-cinnamon mixture evenly over the grapefruit halves

Broil for 8-10 minutes until the topping is golden and bubbling

Let cool slightly before serving
Top with Greek yogurt and granola if desired

Recipe Tips
- Score around each segment of the grapefruit before broiling for easier eating
- Place grapefruit halves on a rimmed baking sheet to catch any juices
- Watch carefully during the last few minutes of broiling to prevent burning
- Pat the grapefruit surface dry with paper towels before adding toppings for better caramelization
Serving Suggestions
This broiled grapefruit makes a fantastic addition to any breakfast or brunch spread. Serve it alongside Spinach and Feta Breakfast Egg Casserole for a complete meal. For a lighter option, pair it with Strawberry and Banana Granola Parfaits.
Storage & Reheating
This dish is best served fresh from the broiler. However, you can prepare the grapefruit halves up to a day in advance by cutting and scoring them, then storing them covered in the refrigerator. Add the toppings just before broiling.

Recipe FAQ
Can I make this without a broiler? Yes, you can use an oven’s highest setting, though the caramelization might not be as pronounced. Place the grapefruit as close to the heating element as possible.
Why is my grapefruit bitter? Be sure to remove the white pith when scoring the segments, as this is where most of the bitterness comes from.
Can I prepare this for a larger group? Yes, you can broil multiple grapefruit halves at once. Just make sure they’re arranged in a single layer and watch carefully as broiling times may vary.
Is this recipe healthy? While grapefruit is naturally nutritious, this is a sweeter preparation. For a healthier version, you can reduce the amount of honey and brown sugar or check out our guide on What Should You Eat to Have a Healthy Breakfast?
Honey Cinnamon Broiled Pink Grapefruit
Try something different for breakfast with this broiled pink grapefruit topped with honey and cinnamon
Ingredients
- Ingredients
- 2 large pink grapefruits, cut in half
- 2 T. brown sugar
- 2 t. cinnamon
- 2 T. honey, preferably local
- 1/2 c. Greek yogurt, for serving
- Granola, for serving
Instructions
- Preheat the broiler according to manufacturer directions.
- In a small bowl combine brown sugar and cinnamon.
- Arrange grapefruit halves on a baking sheet and brush with honey and top with brown sugar and cinnamon mixture.
- Broil until golden and juicy, approximately 8-10 minutes.
- Remove from the oven and allow to cool slightly before serving with Greek yogurt and granola.
Notes
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 199Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 16mgCarbohydrates: 37gFiber: 4gSugar: 26gProtein: 6g
