Air Fryer Sticky Teriyaki Chicken Wings Recipe

Craving a delicious, finger-licking appetizer that’s quick to make and sure to impress? Look no further than these Air Fryer Sticky Teriyaki Chicken Wings! Perfectly crispy on the outside with a savory-sweet glaze, these wings are a crowd-pleaser for any occasion, from game day parties to casual weeknight dinners.

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With the magic of the air fryer, you can enjoy this mouth-watering dish without the guilt of deep frying. Get ready to dive into an easy recipe that combines convenience with incredible flavor—your taste buds will thank you!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes under an hour from start to finish, making it perfect for busy weeknights or last-minute gatherings.
• Healthier Option: Using an air fryer means you get the crispy texture of fried wings without the excess oil, making this a more health-conscious choice.
• Irresistible Flavor: The sticky teriyaki glaze combines sweet and savory elements that will leave your taste buds dancing with delight.
• Crowd-Pleaser: Whether you’re entertaining guests or enjoying a family meal, these wings are sure to be a hit with everyone.

What is Teriyaki Sauce?

Teriyaki sauce is a popular Japanese condiment known for its rich, savory-sweet flavor. Traditionally made with soy sauce, sake (or mirin), sugar, and ginger, this versatile sauce is used to marinade, glaze, or dip a variety of dishes, from meats and seafood to vegetables.

The word “teriyaki” comes from “teri,” meaning luster, and “yaki,” meaning grill or broil, signifying the glossy finish the sauce imparts on food when cooked. Whether you’re preparing a quick stir-fry or marinating chicken wings, teriyaki sauce adds a delightful umami depth that enhances the overall taste experience.

Ingredients

For Homemade Teriyaki Sauce

• Tamari or Coconut Aminos: These soy sauce alternatives provide a rich umami flavor, perfect for those avoiding gluten or soy. Tamari has a deeper taste while coconut aminos add a slightly sweet undertone.
• Brown Sugar: Adds sweetness and caramelization to the teriyaki sauce, creating a beautifully sticky glaze.
• Sesame Oil: Infuses the wings with a subtle, nutty aroma and enhances the depth of flavor in the teriyaki glaze.
• Honey: Offers a natural sweetness and additional stickiness, balancing the savory elements of the sauce.
• Mirin: This sweet rice wine pairs excellently with soy sauce, bringing a mild acidity that rounds out the overall flavor profile.
• Fresh Ginger: Provides a warm, slightly spicy kick that complements the sweetness of this sticky teriyaki sauce.
• Garlic Clove: Adds a robust, aromatic depth to the glaze, enhancing the savory notes.
• Cornstarch and Water: These ingredients work together to thicken the teriyaki sauce, ensuring it clings perfectly to the wings.

For the Chicken Wings:

• Chicken Wings: The star of the dish! Look for fresh or frozen wings that are already split and tips removed for convenience.
• Baking Powder: Helps achieve that sought-after crispy skin by drying out the chicken wings.
• Garlic Powder: Infuses the wings with a concentrated garlic flavor, enriching the overall taste.
• Salt and Ground Black Pepper: Essential seasonings that bring out the natural flavors of the chicken.
• White Sesame Seeds: Adds a crunch and a touch of nutty flavor, perfect for garnishing.
• Fresh Parsley: Provides a pop of color and a hint of freshness that balances the richness of the wings.

Substitutions and Additions

• Tamari or Coconut Aminos: If you don’t have tamari or coconut aminos on hand, you can use regular soy sauce. For a sweeter alternative, try hoisin sauce, which adds a unique depth of flavor.
• Brown Sugar:Maple syrup or agave nectar can be used as natural sweeteners that also offer a different, yet delightful, hint of flavor to the glaze.
• Sesame Oil: Olive oil or avocado oil can be substituted if sesame oil is unavailable. Though they lack the nutty aroma, they still blend nicely in the sauce.
• Honey:Maple syrup or agave nectar work well as substitutes if you prefer a vegan option or simply don’t have honey.
• Mirin: Dry sherry or rice vinegar with a pinch of sugar can be used if mirin is not available. Both will provide the necessary acidity and sweetness.
• Fresh Ginger: Ground ginger can be used in a pinch; about 1/4 teaspoon of ground ginger is equivalent to a teaspoon of fresh ginger.
• Garlic Clove:Garlic powder is a suitable replacement for fresh garlic. Use about 1/8 teaspoon of garlic powder per clove.
• Cornstarch and Water: Arrowroot powder or tapioca starch are excellent thickening agents that can replace cornstarch. They work similarly by creating a slurry with water.

Additions to Try:

• Sriracha or Chili Sauce: In the teriyaki glaze, add a splash of sriracha or any chili sauce you prefer to add a bit of heat to your wings.
• Pineapple Juice: To incorporate a tropical twist, add a few tablespoons of pineapple juice to the sauce. This will enhance the sweetness and add a fruity undertone.
• Sesame Seeds: Although white sesame seeds are commonly used, you can also try black sesame seeds for a flavor and visual variation.
• Scallions: Finely chopped scallions add a fresh, mild onion flavor that complements the sweetness of the teriyaki sauce.
• Cilantro: For a different herbal note, substitute fresh parsley with cilantro, which provides a burst of fresh, citrusy flavor.

Instructions

1.  To prepare the teriyaki sauce, combine the tamari, Swerve, sesame oil, honey, mirin, ginger, and garlic in a skillet over medium heat.
2. In a small bowl, mix the cornstarch and water to create a slurry. Stir this slurry into the sauce and cook until it thickens, about 4-5 minutes. Remove from heat and let it cool before transferring to an airtight container. Store in the refrigerator until ready to use.
3. Preheat the air fryer to 400°F and set the timer for 30 minutes to prepare the chicken wings.
4. Lay the chicken wings in a single layer on a clean work surface. Pat them dry with a paper towel, then evenly sprinkle with one teaspoon of baking powder.
5.  Move the wings to a large bowl and sprinkle them with the remaining baking powder, garlic powder, salt, and black pepper. Toss well to ensure even coating, then set aside.
6. Once the air fryer is preheated, place wings in the basket in a single layer, ensuring they are not overcrowded. Close the lid and air fry for 15 minutes.
7. After 15 minutes, open the lid and use a plastic spatula or silicone tongs to turn the chicken wings for even cooking. Close the lid and air fry for an additional 10-15 minutes, or until the wings are crispy and fully cooked.
8.  Meanwhile, reheat the teriyaki sauce in a skillet over medium heat for several minutes, stirring occasionally until fully warmed. Once heated, reduce the heat to low to keep the sauce warm until ready to use.
9. Transfer the wings from the air fryer to a large glass bowl. Pour half of the teriyaki sauce over the wings and toss wings to coat evenly. Arrange the wings on a serving platter, then garnish with sesame seeds and freshly chopped parsley. Serve immediately with the remaining teriyaki sauce on the side.

Recipe Tips

• Preheat the Air Fryer: Always ensure your air fryer is fully preheated before adding the chicken wings to ensure even cooking and optimal crispiness.
• Pat the Wings Dry: For extra crispy skin, make sure to thoroughly pat the wings dry with paper towels before seasoning them.
• Single Layer Cooking: Cook the chicken wings in a single layer to avoid overcrowding the air fryer basket, allowing the hot air to circulate properly and crisp up the wings.
• Flip Halfway Through: Turn the wings halfway through the cooking time to ensure they cook evenly and achieve a uniform crispy texture.
• Adjust the Seasoning: Feel free to adjust the seasonings to suit your taste preferences. Extra garlic powder or black pepper can provide more robust flavors.
• Keep Sauce Warm: Keep the teriyaki sauce warm on low heat while the wings are cooking so it’s ready to coat the wings immediately once they are done.
• Serve Fresh: Serve the wings immediately after tossing them in the sauce and garnishing to enjoy them at their crispiest.

Serving Suggestions

• Rice: A bowl of steamed white or brown rice is a classic accompaniment to teriyaki chicken wings, helping to soak up the delicious sauce and providing a filling complement.
• Vegetable Stir-Fry: Serve the wings with a side of stir-fried vegetables such as broccoli, bell peppers, snap peas, and carrots. The vegetables add a refreshing crunch and balance the richness of the wings.
• Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the savory teriyaki wings. Consider adding ingredients like cucumber, cherry tomatoes, and shredded cabbage for more texture and color.
• Noodles: Pair the wings with a serving of soba noodles or ramen for a more substantial meal. Toss the noodles with a bit of sesame oil, soy sauce, and chopped scallions for added flavor.
• Coleslaw: A tangy coleslaw made with cabbage, carrots, and a light mayo or yogurt dressing can offer a cooling counterpoint to the spicy and sweet flavors of the wings.
• Potato Wedges: For a fusion twist, serve the teriyaki chicken wings with crispy baked potato wedges. Sprinkle them with a bit of sea salt and perhaps some sesame seeds to tie in the flavors.
• Edamame: Simple yet satisfying, steamed edamame sprinkled with sea salt is an excellent appetizer or side dish that adds a touch of umami.
• Pickled Vegetables: Lightly pickled cucumbers, radishes, or carrots can add a delightful tangy contrast to the dish, enhancing the overall flavor experience.

Storage & Reheating

To store leftover teriyaki chicken wings, allow them to cool to room temperature first. Once cooled, place the wings in an airtight container. Properly stored, they can be kept in the refrigerator for up to 3-4 days. It’s important to minimize air exposure to maintain their texture and flavor.

Can You Freeze It?

Yes, you can freeze teriyaki chicken wings for longer storage. After cooling, place the wings on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer the wings to a freezer-safe container or zip-top bag.

Frozen wings can last up to 2-3 months. To maximize freshness, remove as much air as possible before sealing the container or bag.

How to Reheat

For the best results, reheat the wings in an air fryer or an oven to restore their crispiness. Preheat the air fryer to 375°F and cook the wings for 5-7 minutes, or until heated through and crispy.

If using an oven, preheat it to 375°F, place the wings on a baking sheet lined with parchment paper, and bake for about 10-15 minutes or until they are thoroughly warmed.

You can also reheat the wings in a microwave, although they may lose some of their crispiness. Reheat them on a microwave-safe plate for 1-2 minutes, checking and turning them halfway through the reheating process. If needed, reheat the teriyaki sauce separately on the stove over low heat and toss the wings in the warm sauce before serving.

Recipe FAQ

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but make sure to fully thaw them before cooking. Cooking wings from frozen will result in uneven cooking and may prevent the wings from achieving the desired crispiness. Thaw the wings in the refrigerator overnight or use the defrost setting on your microwave.

How can I make the teriyaki sauce thicker?

If you prefer a thicker teriyaki sauce, you can create a cornstarch slurry to thicken it. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Add the slurry to the simmering teriyaki sauce in the skillet and stir continuously until the sauce reaches your desired thickness.

Is there a way to make the recipe gluten-free?

Absolutely! To make this recipe gluten-free, ensure you use gluten-free soy sauce or tamari instead of regular soy sauce in the teriyaki sauce. Additionally, verify that all other ingredients, such as any spices or seasonings, are gluten-free by checking their labels.

Can I cook the wings in the oven instead of an air fryer?

Yes, you can bake the wings in the oven if you don’t have an air fryer. Preheat your oven to 400°F (200°C) and place the wings on a baking sheet lined with parchment paper. Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy. Check for doneness with a meat thermometer to ensure the internal temperature has reached 165°F (75°C).

What can I use if I don’t have sesame seeds or parsley for garnishing?

If you don’t have sesame seeds or parsley on hand, there are plenty of alternatives. Chopped scallions, cilantro, or a sprinkle of chili flakes can provide a similar visual appeal and a complementary flavor. You can also garnish with a squeeze of fresh lime juice for an extra zesty touch.

Yield: 4 portions

Air Fryer Sticky Teriyaki Chicken Wings Recipe

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Craving a delicious, finger-licking appetizer that's quick to make and sure to impress? Look no further than these Air Fryer Sticky Teriyaki Chicken Wings

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

Teriyaki Sauce Ingredients:

Toggle ingredient group

• ½ c. tamari or coconut aminos
• 3 T. Swerve brown sugar replacement
• 2 t. sesame oil
• 2 T. honey, preferably local
• 2 T. mirin
• 2 t. fresh ginger, minced
• 1 large clove garlic, minced
• 1 T. cornstarch
• 2 T. water

Ingredients:

Toggle ingredient group

• 2 lbs. chicken wings
• 2 t. baking powder, divided
• 1 t. garlic powder
• 1 t. salt
• ½ t. ground black pepper
• 1 T. white sesame seeds
• 1 T. finely chopped fresh parsley, for garnish

Instructions

1. To prepare the teriyaki sauce, combine the tamari, Swerve, sesame oil, honey, mirin, ginger, and garlic in a skillet over medium heat.
2. In a small bowl, mix the cornstarch and water to create a slurry. Stir this slurry into the sauce and cook until it thickens, about 4-5 minutes. Remove from heat and let it cool before transferring to an airtight container. Store in the refrigerator until ready to use.
3. Preheat the air fryer to 400°F and set the timer for 30 minutes to prepare the chicken wings.
4. Lay the chicken wings in a single layer on a clean work surface. Pat them dry with a paper towel, then evenly sprinkle with one teaspoon of baking powder.
5. Move the wings to a large bowl and sprinkle them with the remaining baking powder, garlic powder, salt, and black pepper. Toss well to ensure even coating, then set aside.
6. Once the air fryer is preheated, place wings in the basket in a single layer, ensuring they are not overcrowded. Close the lid and air fry for 15 minutes.
7. After 15 minutes, open the lid and use a plastic spatula or silicone tongs to turn the chicken wings for even cooking. Close the lid and air fry for an additional 10-15 minutes, or until the wings are crispy and fully cooked.
8. Meanwhile, reheat the teriyaki sauce in a skillet over medium heat for several minutes, stirring occasionally until fully warmed. Once heated, reduce the heat to low to keep the sauce warm until ready to use.
9. Transfer the wings from the air fryer to a large glass bowl. Pour half of the teriyaki sauce over the wings and toss wings to coat evenly. Arrange the wings on a serving platter, then garnish with sesame seeds and freshly chopped parsley. Serve immediately with the remaining teriyaki sauce on the side.

Notes

• Preheat the Air Fryer: Always ensure your air fryer is fully preheated before adding the chicken wings to ensure even cooking and optimal crispiness.
• Pat the Wings Dry: For extra crispy skin, make sure to thoroughly pat the wings dry with paper towels before seasoning them.
• Single Layer Cooking: Cook the chicken wings in a single layer to avoid overcrowding the air fryer basket, allowing the hot air to circulate properly and crisp up the wings.
• Flip Halfway Through: Turn the wings halfway through the cooking time to ensure they cook evenly and achieve a uniform crispy texture.
• Adjust the Seasoning: Feel free to adjust the seasonings to suit your taste preferences. Extra garlic powder or black pepper can provide more robust flavors.
• Keep Sauce Warm: Keep the teriyaki sauce warm on low heat while the wings are cooking so it’s ready to coat the wings immediately once they are done.
• Serve Fresh: Serve the wings immediately after tossing them in the sauce and garnishing to enjoy them at their crispiest.
• Experiment with Additions: Don’t hesitate to try additional garnishes like chopped scallions, chilli flakes, or even a squeeze of fresh lime to enhance the flavor profile.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 892Total Fat: 58gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 33gCholesterol: 186mgSodium: 3755mgCarbohydrates: 49gFiber: 2gSugar: 21gProtein: 43g

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