10 Tasty Things to Do with Artichokes

Artichokes are a delicious, versatile vegetable that can be used in a variety of dishes. Whether you’re looking for an easy dinner side dish or a unique and flavorful appetizer, artichokes have something to offer everyone! In this blog post, we’ll explore the different varieties of artichokes available, how to store them, and provide some simple recipes so you can make the most out of this tasty vegetable. So without further ado – let’s get into it!

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What is an Artichoke?

An artichoke is a type of thistle plant with edible buds. It has a unique flavor and texture that makes it an excellent addition to many dishes, both savory and sweet. The artichoke bud can be eaten raw or cooked in a variety of ways such as steaming, boiling, sautéing, roasting or grilling.

Artichokes are high in fiber and vitamin C and contain several other vitamins and minerals including folate, potassium, magnesium and iron. They also provide some antioxidants which may help protect against certain diseases. With its distinctive flavor profile, artichokes make a great addition to salads, pastas and pizzas – so why not give them a try today!

What are the common varieties of artichoke?

1. Globe Artichokes

Globe artichokes are the most common variety of artichoke and are known for their large, round shape. They have a mild flavor that pairs well with many different flavors, making them an ideal ingredient to add to recipes. Whether you’re looking for a tasty side dish or a unique addition to your main course, globe artichokes provide plenty of versatility in the kitchen. From steaming and boiling to roasting and grilling, there are so many delicious ways you can cook up this vegetable!

2. Baby Artichokes

Baby artichokes are much smaller in size than globe artichokes and have a more intense flavor. They can be served raw or cooked in the same ways as their larger counterparts. Baby artichokes make an excellent addition to salads, stir-fries, pastas and risottos.

3. Jerusalem Artichokes

Jerusalem artichokes are a type of root vegetable that have a unique and mildly sweet flavor. While they often get mistaken for actual artichokes, they are actually not related to them at all! They can be eaten raw or cooked by boiling, roasting or sautéing. Jerusalem artichokes are a great addition to salads, soups and stews.

4. Chinese Artichoke

Chinese artichokes are a type of root vegetable that have a nutty flavor and crunchy texture. They can be eaten raw or cooked by steaming, boiling or frying. Chinese artichokes make an excellent addition to salads, pastas and stir-fries.

5. Green Globe Artichoke

Green Globe artichokes are a type of heirloom variety with a mild flavor and crunchy texture.

6. Italian Violet artichoke

Italian Violet artichokes are a type of heirloom variety with a sweet and nutty flavor.

How do you store fresh artichoke?

Storing fresh artichokes is easy and ensures that you can enjoy them for longer. Artichokes should be stored in a cool, dry place away from direct sunlight. If possible, store them in the refrigerator with the stem side down to keep them as fresh as possible. They can also be stored in a plastic bag or container with some damp paper towels to keep moisture levels consistent.

To maximize shelf life, make sure they are completely dry before storing and avoid washing until ready to use. For best results, use artichokes within two weeks of purchase.

Can you freeze artichokes?

Yes, artichoke can be frozen for up to 6 months. Make sure the artichokes are completely dry before freezing and store them in an airtight container. When freezing fresh artichokes, blanching is recommended as it helps retain their color, texture and flavor. To do this, place the artichokes in boiling water for 3 minutes, then submerge in an ice bath. Once completely cool, pat them dry and place them in the freezer. When ready to use, thaw overnight in the refrigerator before cooking.

What’s a good substitute for artichoke?

Artichokes are usually easy to get but if you struggle or just can’t get away with them, there are some other vegetables that can work as a substitute:

1. Broccoli: Broccoli has a similar texture and flavor to artichokes, making it an ideal substitute in salads and other dishes. It also provides added nutrients like Vitamin C and calcium.
2. Green peas: Peas provide a slightly sweet taste that can be used to replace the flavor of artichokes in many recipes. They are also packed with vitamins, minerals and protein!
3. Celery root: Celery root has a mild, nutty flavor that works well as a substitute for artichoke in many recipes including soups, stews and casseroles.
4. Jerusalem Artichoke: This variety of tuber is not related to actual artichokes but provides a similar texture and earthy flavor when cooked or eaten raw (for salads). It is high in fiber which can help add bulk to any dish without adding too much additional calories or fat content!
5. Mushrooms: Mushrooms provide an umami flavor that works great as an alternative for artichoke-based dishes such as risotto or pasta sauces. Different types of mushrooms offer different flavors so there’s plenty of room for creativity when using them as substitutes!
6. Potato: Potatoes have a mild flavor and are incredibly versatile. They can be boiled, mashed, fried or roasted for use in a variety of recipes. While not as flavorful as artichokes, potatoes provide a great alternative when trying to cut down on ingredient costs or aiming for a healthier option.
7. Eggplant: Eggplants have a texture that is similar to artichokes and can be used as a substitute in some dishes. They also provide a unique flavor that can add an interesting twist to any meal.

Overall, artichoke is a delicious and nutritious vegetable that can add a unique flavor to almost any dish. When looking for options to replace fresh artichoke, consider the alternatives listed above.

Things to do with artichokes

Here are a few basic things to do with artichokes to help you get started with this vegetable.

Roasted Artichokes

Preheat the oven to 400°F and place artichoke halves on a baking sheet with olive oil, salt, garlic powder and pepper. Bake for 30-35 minutes or until golden brown and tender.

Slow Cooker Artichokes

Place artichokes in an even layer in the slow cooker, add water to just over halfway up their sides, then cook on low for 4-6 hours or until tender when pierced with a fork.

Steamed Artichokes

Fill a large pot with about 2 inches of water and insert a steamer basket. Place cleaned artichokes into the basket and cover the pot with a lid; steam for 25-30 minutes or until tender when pierced with a fork.

Grilled Artichokes

Preheat grill to medium heat; brush each artichoke half lightly with olive oil, season as desired (salt/pepper are always good!) then grill for 10-15 minutes per side or until golden brown and crisp-tender when pierced with a fork.

Baked Stuffed Artichoke Hearts

Halve prepped artichoke hearts lengthwise; mix together your favorite stuffing ingredients and fill the halves with it, then bake in preheated oven at 350°F for 25-30 minutes or until golden brown and bubbly.

Fried Artichokes

Heat oil in a large skillet over medium heat; dip artichoke hearts into egg wash, dredge through your favorite breading mix, then fry for 2-3 minutes per side or until golden and crispy.

Artichoke Soup

Sauté onion, garlic, celery and carrots in a large pot with olive oil; add artichokes, vegetable stock and seasonings of choice; bring to a boil, reduce heat and simmer for 35-45 minutes. Purée soup then add cream or milk, if desired; season with salt/pepper to taste and enjoy!

Artichoke Dip

Combine artichokes, mayonnaise, Parmesan cheese, garlic and seasonings in a bowl until smooth; transfer to baking dish and bake for 20 minutes at 375°F. Serve hot with crackers or chips.

Artichoke Pesto

In a food processor, pulse together artichokes, Parmesan cheese, garlic, olive oil and seasonings until desired consistency is reached; add lemon juice and more salt/pepper as needed; serve over your favorite pasta or use as a spread on sandwiches.

Stuffed Artichoke Bottoms

Halve prepped artichoke bottoms and cook in salted boiling water until tender; drain then stuff with your favorite filling (a mixture of breadcrumbs, herbs, garlic and Parmesan cheese works great!); top with a drizzle of olive oil then bake at 375°F until golden and bubbly.

These are just a few ideas of things that can be done with artichokes! Experiment with different recipes to find what works best for you, or come up with your own creative dishes. Enjoy!

More recipes to make with artichokes