Name: Homemade Peanut Granola with Blueberries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups (180g) rolled oats; ½ cup (85g) almonds, chopped; ½ tsp. salt; ¼ cup (60ml) coconut oil; ¼ cup (75g) peanut butter, smooth; ¼ cup (85g) maple syrup; ⅓ cup (40g) blueberries, dried

Are you tired of the same old boring breakfast routine? Do you want to start your day off with a flavorful and healthy crunchy delight? Look no further than this homemade peanut granola with blueberries! Each and every bite is packed with the perfect balance of sweetness and nutty flavor that will leave you feeling satisfied and fueled for the day ahead. Say goodbye to bland cereal and overly sweetened store-bought granolas and say hello to this irresistible homemade recipe that will have you coming back for more!

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Why you’ll love this recipe

This homemade peanut granola is high in protein and fiber, making it a nutritious snack for staying energized throughout the day.
The combination of oats, almonds, coconut oil, peanut butter, maple syrup and blueberries gives it a sweet and crunchy texture that you’ll love!
It’s easy to make and doesn’t require complicated ingredients or steps to make.
With blueberries as one of the main ingredients, this granola is filled with antioxidants which help to keep your immune system strong.

Ingredients

Rolled oats: Use rolled oats for the best results
Almonds: Chop the almonds to get a consistent texture
Coconut oil: The coconut oil binds the ingredients together
Peanut Butter: This adds a little sweetness and works perfectly with the other ingredients
Maple Syrup: Adds a natural sweetness to the recipe
Blueberries: Use dried blueberries so there’s no extra moisture.

Grab the full ingredients details and instructions in the recipe card below!

Substitutions and Additions

Rolled oats: Rolled barley flakes, quinoa flakes, wheat flakes, rye flakes.
Almonds: Walnuts, pecans, hazelnuts, cashews, peanuts, macadamia nuts.
Coconut oil: Olive oil, avocado oil, canola oil, grapeseed oil, sunflower oil, sesame oil.
Peanut butter: Almond butter, cashew butter, walnut butter, sunflower seed butter.
Maple syrup: Honey, agave nectar, brown rice syrup, date syrup.
Blueberries: Raspberries, strawberries, blackberries, cherries, diced peaches, diced apples, diced pears.

Instructions

Step 1: Prepare the oven and baking tray

Preheat the oven to 300°F (150°C). Line a baking sheet with baking parchment.

Step 2: Prepare the oats

In a bowl, stir together the oats, almonds and salt, then set aside.

Step 3: Make the granola mix

In a small pot, combine the coconut oil, peanut butter and maple syrup. Place the pot over a medium heat, stirring often, until smooth, approximately 2-3 minutes. Transfer the mixture to the bowl with the oats and stir until everything is well combined.

Step 4: Cook the granola

Now spread the mixture out on the prepared baking sheet. Place the baking sheet into the oven and bake for 25 minutes, stirring twice throughout the bake, until the granola is golden.

Step 5: Add the blueberries

Remove the baking sheet from the oven and set aside to cool completely, before stirring in the dried blueberries. Top with yogurt, fresh fruit or enjoy as it is.

Recipe tips

To make the granola taste even more peanutty, you can add roasted peanuts to the mix.
Be sure to spread the granola out evenly on a baking sheet so that it bakes evenly and gets crispy.
If you find that the granola is getting too brown or burnt, you can cover it with foil halfway through the baking process to help protect it.
Allow the granola to cool completely on the baking sheet before transferring it to an airtight container. This helps to ensure that it stays crispy and doesn’t get soggy.
The beauty of this granola recipe is that you can easily customize it to your liking. If you don’t like blueberries, you can swap them out for your favorite dried fruit, such as raisins or cranberries. If you prefer your granola to be sweeter, you can always add a bit more maple syrup or honey to the mix.

Recipe FAQ

What can you use homemade granola for?

Homemade granola is a versatile food that can be used in a variety of ways. Here are some ideas:

As a breakfast cereal: Simply add milk or yogurt to a bowl of granola to enjoy it as a filling and nutritious breakfast.
As a topping: Granola can be sprinkled on top of oatmeal, smoothie bowls, pancakes, waffles, parfaits, or fruit salads for added crunch and flavor.
As a snack: You can snack on granola by itself or mix it with nuts, seeds, or dried fruit for a trail mix effect.
As a baking ingredient: You can use granola in place of or in addition to other dry ingredients in recipes for cookies, muffins, and other baked goods.
As a gift: Homemade granola makes a great gift for friends and family. Simply package it in a jar or reusable container and tie it with a ribbon.
As a dessert: Granola can be used as a topping for ice cream or mixed with melted chocolate and formed into clusters for a tasty dessert.

Storage & reheating

Fridge: Use an airtight container: Transfer the cooled granola to an airtight container such as a zip-top bag, mason jar, or a resealable plastic container. This will help to prevent air and moisture from getting inside, which can make the granola go stale or soft.
Store in a cool, dry place: Store the container of granola in a cool, dry place such as a pantry, cupboard or your fridge. Avoid storing it in direct sunlight or in a humid environment, as this can make the granola become sticky and soggy.
Freezer: If you have more granola than you can use up within a couple of weeks, you can store it in the freezer for up to three months. Simply transfer it to an airtight container and stash it in the freezer. When you’re ready to use it, let it come to room temperature before serving.
Do not store granola with moist or juicy ingredients such as fresh fruit or yogurt, as this can make the granola become sodden and lose its crunchiness. Keep them separate until you’re ready to serve.

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Yield: 8 portions