Brie and Dark Cherry Bites
There’s something about brie that just begs to be eaten. Melty, creamy, and slightly tangy, it’s the perfect cheese for appetizers. These dark cherry bites are the perfect way to show off brie’s flavors. They’re simple to make and absolutely delicious! If you’re looking for an easy appetizer for your next BBQ or holiday gathering that will impress your guests, give these a try!
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How are dark cherries different to normal cherries?
dark cherries are a type of cherry that is typically darker in color than traditional cherries. These cherries can range in color from deep red to almost black, and they have a higher concentration of anthocyanins, which are responsible for their dark hue.
In addition to their distinctive coloring, dark cherries also tend to be sweeter and more flavorful than traditional cherries. They also have a shorter shelf life and are more delicate, so they are often sold fresh or used in baked goods rather than being canned or dried.
Whether you’re looking for a unique flavor or antioxidant-rich fruit, dark cherries are worth seeking out.
Do you remove the rind from Brie before baking?
Brie is a soft cheese that is typically made from cow’s milk. It has a white, edible rind that is made of mold. Brie is often used in baking because it melts well and provides a creamy texture. The rind of Brie can be eaten, and you will not notice it once the cheese is baked with fruit. However, if you prefer, you can cut the rind off before baking.
Brie pairs well with many different fruits, so experiment to find your favorite combination. Whether you leave the rind on or not, Brie makes a delicious addition to any baked dish.
What you need to make Brie and Dark Cherry Bites
- 8 oz. Brie, rind removed and cut into 30 small cubes
- 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
- 3 T. real maple syrup
- 30 frozen phyllo cups
How to make the recipe
Preheat the oven to 350 degrees.
Line a rimmed baking sheet with parchment paper. Place phyllo cups on the sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cherries and reserved juice.
Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.
Remove from oven and serve warm.
Storing the recipe
Once the bites are completely cooled, you can store them in an airtight container in single layers or with parchment paper between them. Make sure they are somewhere they won’t get crushed and break the pastry.
You can freeze them in the same way. Use within 3 months and defrost overnight before serving warm or cold.
Recipe tips
If you want to tilt the bites towards more savory flavor combination, you can add some thyme leaves to the bottom of the pastry cups before adding the brie and cherries.
You can also use cranberries in much the same way in this recipe to make brie and cranberry bites.
Brie and Black Cherry Bites
Make these simple pastry bites filled with dark cherry and brie for your next holiday party or BBQ
Ingredients
- 8 oz. Brie, rind removed and cut into 30 small cubes
- 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
- 3 T. real maple syrup
- 30 frozen phyllo cups
Instructions
Preheat oven to 350 degrees.
Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cherries and reserved juice.
Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.
Remove from oven and serve warm.
Notes
If you want to tilt the bites towards more savory flavor combination, you can add some thyme leaves to the bottom of the pastry cups before adding the brie and cherries.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 118Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 144mgCarbohydrates: 8gFiber: 0gSugar: 3gProtein: 2g
