Chocolate Cherry Brownies

There’s nothing quite like the taste of chocolate and cherry together. These brownies are the perfect combination of both flavors, and they’re sure to satisfy any sweet tooth! Plus, they’re easy to make and perfect for a dessert or snack. Give them a try today!

As an Amazon Associate I earn from qualifying purchases and sometimes recommend products from other sellers at no extra cost you. For more details see my disclosure policy and privacy policy.

What kind of cherries do I use for brownies?

There are many different types of cherries, but not all of them are well-suited for cherry chocolate brownies. For the best results, you should look for cherries that are plump and juicy. Cherries with a higher sugar content will also produce more flavorful brownies.

Dark cherries tend to be the sweetest, so they are a good option for those who want a rich, decadent treat. However, if you prefer a lighter brownie, you can use light cherries instead. Whatever type of cherry you choose, be sure to add them to your brownies when they are at the peak of ripeness for the best flavor.

For this version, you can use either fresh or frozen cherries. If using frozen cherries, let them thaw completely at room temperature before chopping and adding to the batter. You can also collect the juice while thawing and add it to the batter, as well. You will need to increase the cooking time by several minutes to account for the extra moisture, however. 

Should brownies be gooey?

Brownies are one of America’s favorite desserts. They are chocolatey, delicious, and come in a variety of textures, from fudgy to cake-like. But when it comes to brownies, there is one key question: should they be gooey? While there are brownie purists who believe that brownies should only be slightly soft in the center, others prefer them to be melt-in-your-mouth gooey.

So, what is the best way to enjoy brownies? Ultimately, it comes down to personal preference. If you like your brownies on the fudgier side, make sure to underbake them slightly. This will create perfect fugdy brownies.

For a more cake-like brownie, bake them until the center is set. These will be less moist brownies but perfect if you are more on the cake side of the fence.

And for an extra dose of chocolatey goodness, add frosting or a chocolate ganache. No matter how you like your brownies, one thing is for sure: they are always a treat.

How to make chocolate cherry brownies

Ingredients needed

• 4 large eggs
• 2 T. + ¼ c. coconut oil, melted
• ½ c. honey, preferably local
• ¼ c. almond milk, unsweetened
• 1 t. pure vanilla extract
• ½ c. coconut flour
• ¼ c. cocoa powder
• ½ t. baking soda
• ½ t. salt
• 1 c. chopped, pitted cherries

Tools you’ll need

• 8×8-inch brownie pan
• Large mixing bowl
• Hand whisk
• Small mixing bowl

Step-by-step instructions

1. Place top oven rack in center position and preheat oven to 350°F. Grease an 8×8-inch brownie pan with 2 tablespoons melted coconut oil and set aside.
   
2. In a large mixing bowl, whisk together the eggs, ¼ cup melted coconut oil, honey, almond milk, and vanilla until completely smooth. Set aside.
   
3. In a smaller bowl, combine the coconut flour, cocoa powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients.
   
4. Add the chopped, pitted cherries and any juices (if using frozen cherries) and fold until combined. Transfer the batter to the prepared pan and place in the pre-heated oven to bake until the brownies are set and a toothpick inserted into the middle comes out clean, approximately 25-30 minutes. (Cooking time will vary by oven. Check after 20 minutes and adjust cooking time accordingly).
   
5. Remove from oven and cool to room temperature before slicing into squares and serving. A big scoop of ice cream is a great addition to them.

Recipe tips

Make sure you fold the dry ingredients gently as if you are too vigorous when mixing in the wet ingredients, you’ll lose the air that you whisked into the eggs.

If you can’t find fresh cherries, you can use tinned cherries instead. Just strain away any juice so there’s not too much liquid in the recipe.

Can brownies include chocolate chips?

Brownies are a classic dessert that can be enjoyed in many different ways. While some brownie recipes call for chocolate chips, others do not. In this particular recipe, we chose not to add chocolate chips, but that doesn’t mean you can’t.

If you want your brownies to have an extra boost of chocolateness, feel free to add them in. Just be warned that the brownies will bake quicker with the chocolate chips, so keep an eye on them and remove them from the oven when they’re just done. Otherwise, you’ll end up with a tray of burnt brownies!

How to store and freeze

Brownies are a delicious treat that can be enjoyed fresh from the oven or stored for later. If you’re lucky enough to have leftovers, brownies can be stored in an airtight container at room temperature for up to four days.

For longer storage, brownies can be frozen for up to two months. When freezing brownies, be sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to enjoy a frozen brownie, simply thaw it at room temperature or pop it in the microwave for a few seconds. 

Yield: 9 portions

Chocolate Cherry Brownies

Print

Make these simple brownies with chocolate and cherry for a delicious treat

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 4 large eggs
• 4 large eggs
• 2 T. + ¼ c. coconut oil, melted
• 2 T. + ¼ c. coconut oil, melted
• ½ c. honey, preferably local
• ½ c. honey, preferably local
• ¼ c. almond milk, unsweetened
• ¼ c. almond milk, unsweetened
• 1 t. pure vanilla extract
• 1 t. pure vanilla extract
• ½ c. coconut flour
• ½ c. coconut flour
• ¼ c. cocoa powder
• ¼ c. cocoa powder
• ½ t. baking soda
• ½ t. baking soda
• ½ t. salt
• ½ t. salt
• 1 c. chopped, pitted cherries
• 1 c. chopped, pitted cherries

Instructions

Place top oven rack in center position and preheat oven to 350°F. Grease an 8x8-inch brownie pan with 2 tablespoons melted coconut oil and set aside.

In a large mixing bowl, whisk together the eggs, ¼ cup melted coconut oil, honey, almond milk, and vanilla until completely smooth. Set aside.

In a smaller bowl, combine the coconut flour, cocoa powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients.

Add the chopped, pitted cherries and any juices (if using frozen cherries) and fold until combined. Transfer the batter to the prepared pan and place in the pre-heated oven to bake until the brownies are set and a toothpick inserted into the middle comes out clean, approximately 25-30 minutes. (Cooking time will vary by oven. Check after 20 minutes and adjust cooking time accordingly).

Remove from oven and cool to room temperature before slicing into squares and serving. A big scoop of ice cream is a great addition to them.

Notes

Make sure you fold the dry ingredients gently as if you are too vigorous when mixing in the wet ingredients, you'll lose the air that you whisked into the eggs.

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 198Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 83mgSodium: 236mgCarbohydrates: 24gFiber: 2gSugar: 19gProtein: 5g

Love this recipe? Check out more on Pinterest!

See more recipes just like this one on my Pinterest account!