Chorizo, Potato, and Apple Skillet

The chorizo, potato and apple skillet hearty one-pan wonder combines the bold, spicy flavors of chorizo with tender potatoes and sweet apples for an unexpected yet delicious combination. Perfect for fall evenings or weekend brunches, this rustic skillet meal brings together the best of sweet and savory in every bite.

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Each ingredient plays its part perfectly – the chorizo adds a rich, spicy kick, while the apples provide a subtle sweetness that balances the dish. Paired with herbs and golden-brown potatoes, this skillet creates a symphony of flavors that will have everyone asking for seconds.

Why You’ll Love This Recipe

• One-pan cooking means easy cleanup
• Perfect blend of sweet, savory, and spicy flavors
• Great for both brunch and dinner
• Uses simple, fresh ingredients for maximum flavor

What is Chorizo?

Chorizo is a highly seasoned pork sausage that’s popular in Spanish and Mexican cuisine. Spanish chorizo is cured and can be eaten without cooking, while Mexican chorizo is fresh and must be cooked. This recipe uses fresh chorizo, which adds incredible flavor and a subtle heat to the dish.

Ingredients

• Chorizo Sausage – Look for fresh, uncooked chorizo links that are firm and well-sealed. The fat content will help flavor the entire dish.
• Russet Potatoes – These starchy potatoes create perfect crispy edges while staying fluffy inside. Choose uniform sized potatoes for even cooking.
• Gala Apples – Their sweet-tart flavor and firm texture hold up well during cooking. They should be firm and free of blemishes.
• Red Onion – Adds a gorgeous purple color and slightly sweet flavor when caramelized. Slice from root to tip for the best texture.
• Fresh Herbs – The combination of rosemary, thyme, and parsley adds layers of fresh flavor. Choose bright, fresh herbs for the best results.

Grab the full ingredients details and instructions in the recipe card below!

Substitutions and Additions

• Sweet Potatoes can replace Russet potatoes for extra nutrition
• Honeycrisp Apples work well in place of Gala
• Spanish Onion can substitute for red onion
• Dried Herbs can replace fresh (use 1/3 the amount)
• White Wine can replace chicken broth for deglazing

Instructions

• Partially cook chorizo with water

• Sauté onions, garlic, and potatoes with herbs

• Slice chorizo while vegetables cook
• Deglaze pan with broth

• Add apples and sliced chorizo

• Cook until apples are tender
• Garnish with fresh parsley

Recipe Tips

• Don’t skip partial cooking the chorizo – it makes slicing much easier
• Keep apple pieces similar in size for even cooking
• Don’t overcook the apples – they should be crisp-tender
• Use a cast-iron skillet for best browning
• Save the browned bits when deglazing – they add incredible flavor

Serving Suggestions

• Serve with crusty bread to soak up the flavorful juices
• Add a fried egg on top for breakfast
• Pair with a simple green salad
• Serve alongside grilled vegetables

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth if needed to prevent sticking. Not recommended for freezing as the potatoes and apples may become mushy.

Recipe FAQ

Can I use pre-cooked chorizo? While fresh chorizo is preferred, pre-cooked can be used. Add it later in the cooking process to prevent overcooking.

Why did my potatoes take longer to cook? Potato pieces may have been too large. Aim for 1-inch cubes for even cooking.

Can I make this spicier? Yes! Add red pepper flakes or choose a spicier chorizo variety.

How do I prevent the apples from browning while prepping? Toss cut apples with lemon juice or wait to cut them until just before adding to the skillet.

Yield: 4 portions

Chorizo Apple Potato Skillet

Print

This hearty one-pan wonder combines the bold, spicy flavors of chorizo with tender potatoes and sweet apples for an unexpected yet delicious combination. Perfect for fall evenings or weekend brunches, this rustic skillet meal brings together the best of sweet and savory in every bite.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• 5 large chorizo sausage links (3.5 – 4.0 oz. each)
• ½ c. water
• 2 T. extra virgin olive oil
• 1 large red onion, ends removed, cut in half and sliced root to tip
• 3 large garlic cloves, minced
• 2 medium Russet potatoes, cubed
• 1 T. fresh rosemary leaves, finely chopped
• 1 T. fresh thyme leaves, stems removed
• Sea salt and black pepper, to taste
• ½ c. chicken broth, preferably organic
• 2 large Gala apples, cored and chopped
• 3 T. fresh parsley, chopped

Instructions

1. Partially cook chorizo with water
2. Sauté onions, garlic, and potatoes with herbs
3. Slice chorizo while vegetables cook
4. Deglaze pan with broth
5. Add apples and sliced chorizo
6. Cook until apples are tender
7. Garnish with fresh parsley

Notes

Don't skip partial cooking the chorizo - it makes slicing much easier

Keep apple pieces similar in size for even cooking

Don't overcook the apples - they should be crisp-tender

Use a cast-iron skillet for best browning

Save the browned bits when deglazing - they add incredible flavor

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 384Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 32mgSodium: 645mgCarbohydrates: 37gFiber: 5gSugar: 13gProtein: 12g

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