8 Things to Do with Onions
Onion is one of the more common ingredients we run into when making recipes. But how much do you really know about it? Or the varieties you can get? Let’s get to know the humble onion a little better and appreciate the part it plays in many of our favourite dishes!
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What is an onion?
Onions are one of our favorite vegetables, used in a variety of recipes! We love them for their savory, slightly sweet earthy flavor – they add just the right amount of depth and dimension to any meal.
Onions can be eaten cooked or raw and come in many different varieties like white, yellow, red, and shallots. They bring taste and texture to dishes with their crunchy outer layer which can range from mild to pungent depending on the type of onion you are using.
Whether you’re topping off your salad with a few thin slices or sautéing up something delicious, onions really make a dish unforgettable!
What are the common varieties of onion?
1. White onions
White onions are the most common type of onion. They have a crisp texture and a mild, sweet flavor. White onions are often used in salads, salsas, and as a garnish.
2. Yellow onions
Yellow onions are the second most common type of onion. They have a slightly sweeter flavor than white onions and are often used in cooking. Yellow onions are a good choice for soups, stews, and roasting.
3. Red onions
Red onions have a deep red color and a mild, sweet flavor. They are often used in salads and as a garnish.
4. Sweet onions
Sweet onions have a high sugar content and a mild flavor. They are often used in salads, salsas, and as a garnish.
5. Pearl onions
Pearl onions are small onions that have a mild, sweet flavor. They are often used in soups and stews.
6. Shallot onions
Shallot onions are small, sweet onions with a mild flavor. They are often used in sauces and salads.
7. Green onions or scallions
Green onions or scallions are long, thin onions with a mild flavor. They are often used in soups, salads, and as a garnish.
How do you store fresh onions?
Storing fresh onions is a great way to guarantee you always have them on hand when you need them in the kitchen. In general, it’s best to aim for a cool, dry environment that doesn’t get too much light exposure.
Placing loose onions in a wire basket and suspending it in a cool basement or cellar works great; just make sure there is ample airflow. If you don’t have access to this type of set-up, you can store onions in a pantry or kitchen cabinet away from heat and direct light sources.
This can also help keep other strong smelling food, like garlic, from overpowering your onions! As long as you keep your vegetables at the optimal temperature and moisture level with enough air circulation to prevent unwanted diseases, your fresh onions will last for weeks – making mealtime prep effortless!
Learn more about storing onions
Check out these tips and never waste an onion again
What’s a good substitute for onion?
When it comes to finding tasty replacements for onion, there are plenty of options worth considering depending on the specific dish. Shallots can provide a similar sweet flavor to a lot of dishes, particularly salads and sauces, while garlic adds subtle complexity and depth. Red peppers offer crunchy texture with a mild spicy kick, while leeks provide a light onion flavor without any of the pungency often associated with onions.
But if you’re after the true onion experience – minus the tears – then dried minced onion is the key; it’s full of flavor and will last much longer in the pantry than fresh onions! Ultimately, it’s all about experimentation to find that perfect substitute that makes your dish shine.
Learn more about onion substitutes
No onions in the house? Check out what you can substitute for them and still make a tasty dish
Things to do with onion
1. Caramelized onions
Caramelized onions are a delicious and easy way to add flavor to any dish. To caramelize onions, simply slice them thinly and cook them over low heat in a pan with a bit of oil or butter until they turn golden brown. Caramelized onions can be used in a variety of dishes, including pasta, pizza, sandwiches, and more.
2. Fried onions
Fried onions are another delicious and easy way to add flavor to your food. To fry onions, simply slice them thinly and cook them over medium-high heat in a pan with oil or butter until they turn golden brown. Fried onions can be used in a variety of dishes, including burgers, salads, stir-fries, and more.
3. Grilled onions
Grilled onions are a great way to add flavor to any dish. To grill onions, simply slice them thinly and cook them over medium-high heat on a grill or grill pan until they turn golden brown. Grilled onions can be used in a variety of dishes, including burgers, sandwiches, salads, and more.
4. Baked onion rings
Baked onion rings are a healthier alternative to traditional fried onion rings. To bake onion rings, simply slice an onion into thin rings, dip the rings in batter or bread crumbs, and then bake them in the oven until they turn golden brown. You can also make onion rings in the air fryer. Baked onion rings can be served as a side dish or appetizer.
5. Onion soup
Onion soup is a classic French dish that is perfect for cold weather days. To make onion soup, simply sauté some chopped onions in a pot with butter or oil until they turn golden brown. Then add chicken or beef broth and simmer for 10 minutes. Finally, add some shredded cheese and croutons and serve hot.
6. Roasted garlic and onion mashed potatoes
Roasted garlic and onion mashed potatoes are a delicious and flavorful twist on traditional mashed potatoes. To make them, simply roast some garlic cloves and chopped onions in the oven until they turn golden brown. Then mash the roasted garlic and onions into boiled potatoes along with some butter, milk, and salt to taste.
7. Pickled onions
Pickled onions are a great way to add some tanginess and acidity to any dish. To pickle onions, simply slice them thinly and place them in a jar or container with vinegar (apple cider vinegar works well), water, salt, and sugar (optional). Let the mixture sit for at least 24 hours before using, then enjoy!
8. Sautéed onion
Sautéed onion is an easy way to add flavor to any dish. To sauté onion, simply slice them thinly and cook them in a tablespoon or two of oil over medium-high heat until they turn golden brown. They make a great topping for burgers or salads, or can be served as a side dish on their own
More recipes to make with onions
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Creamed Spinach with Caramelized Onions
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Top 10 Onion Substitutes for All Your Favorite Recipes
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