Name: Tomato and Roast Butternut Squash Soupmaker Soup
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 400 gram frozen butternut squash; 1 tin chopped tomatoes; 250 gram tomato passata; 1 carrot; 1 red onion; 1 white onion; 1 small chilli (diced); 2 tsp Lazy garlic; 1 chicken stockpot; 1 herb stockpot; 3 tsp sugar; Dash Balsamic vinegar; olive oil

Imagine diving into a warm bowl of comfort, where the vibrant flavors of roasted butternut squash blend perfectly with the rich, tangy goodness of tomatoes. Tomato and Roast Butternut Squash Soupmaker Soup isn’t just a meal; it’s an invitation to enjoy a nourishing experience that pleases your taste buds.

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Whether you’re trying to beat the winter chill or just want a quick, satisfying bite, this recipe delivers on simplicity without skimping on flavor. Get ready to learn how to whip up this delicious soup that will become a go-to in your kitchen!

Why You’ll Love This Recipe

Quick Preparation: With minimal hands-on time, you can have a hearty soup ready in under an hour, perfect for busy weeknights.
Nutritious Ingredients: Packed with vitamins and antioxidants, butternut squash and tomatoes contribute to a healthy, balanced diet.
Customizable Flavor: Easily adjust the spices and seasonings to suit your taste, whether you prefer a hint of spice or a classic flavor profile.
Versatile Enjoyment: This soup can be enjoyed independently, paired with crusty bread, or even blended with other ingredients for a unique twist.

Ingredients

Frozen Butternut Squash: Conveniently pre-cut and ready to use, frozen butternut squash retains its nutritional value and natural sweetness, making it an excellent time-saving option for your soup base. Look for high-quality brands that freeze the squash at peak ripeness for the best flavor.
Chopped Tomatoes: Whether canned or fresh, tomatoes are a staple in many recipes. Opt for BPA-free canned varieties for convenience, and choose organic options when possible to avoid pesticides and enhance the taste of your soup.
Tomato Passata: This smooth, puréed tomato product adds a rich depth of flavor to your soup. For a cleaner, fresher taste, select a passata that contains no added sugars or preservatives.
Carrot: Carrots bring natural sweetness and are a fantastic source of beta-carotene. When choosing carrots, look for firm ones with vibrant colour, as these tend to have more flavour and nutrients.
Red Onion: With its sweet yet slightly sharp flavour, red onion adds a beautiful colour and aroma to the soup. For optimal freshness, select onions that are firm and free from soft spots or sprouting.
White Onion: Known for its milder taste, white onion is perfect for building the foundational flavors of the soup. Choose onions that feel heavy for their size, indicating moisture and freshness.
Small Chilli: For those who enjoy a bit of heat, a small chilli can significantly elevate the soup’s flavor profile. Be mindful of the variety; for a milder taste, opt for a jalapeño, while serrano peppers pack more heat.
Garlic: Fresh garlic not only enhances the savoury depth of your soup but also boasts numerous health benefits. Go for plump, unblemished cloves that have a firm texture to ensure maximum flavour.
Chicken Stockpot & Herb Stockpot: These concentrated flavour bases are essential for adding depth to your broth. Look for organic or free-range options that are low in sodium and free from artificial additives to maintain a wholesome soup.
Sugar: A small amount of sugar can help balance the acidity of the tomatoes. Choose natural sugars, such as cane sugar or coconut sugar, for a healthier alternative.
Balsamic Vinegar: This richly flavoured vinegar adds depth and a hint of sweetness. Select a high-quality aged balsamic for a richer taste, which can greatly enhance the overall flavour profile of your soup.
Olive Oil: A drizzle of extra virgin olive oil not only adds richness but also a lovely finish to your soup. Choose a cold-pressed variety for the best health benefits and flavour.

Grab the full ingredients details and instructions in the recipe card below!

Substitutions and Additions

Frozen Butternut Squash: If you prefer fresh, you can roast your own butternut squash instead of using frozen. Simply peel, seed, and cube the squash, then roast until tender. Alternatively, sweet potatoes can be used for a slightly different sweetness.
Chopped Tomatoes: For a fresher taste, you can use fresh, ripe tomatoes diced into chunks. If you want a smoother texture, blend them before adding. Additionally, fire-roasted tomatoes offer a delightful smoky flavour.
Tomato Passata: Replace with crushed tomatoes if you enjoy a chunkier soup. For added richness, consider using sun-dried tomato paste which also provides a concentrated flavour boost.
Carrot: Other root vegetables like parsnips or sweet potatoes can provide a unique sweetness and texture.
Onions: Leeks or shallots can be substituted for a milder, sweeter flavour, while green onions can be added as a fresh topping.
Small Chilli: If you’re sensitive to spice, you can use bell peppers for sweetness without the heat, or omit it entirely. For an extra kick, try adding red pepper flakes.
Garlic: Garlic powder can be used as a substitute; however, fresh garlic gives the best flavour. Roasted garlic can also add a sweet and mellow taste.
Chicken Stockpot & Herb Stockpot: Vegetable stock can easily replace the chicken stock for a vegan version, while homemade stock brings a unique depth of flavour.
Sugar: If you prefer a healthier alternative, use a bit of honey or maple syrup, or consider skipping it altogether if your tomatoes are sweet enough.
Balsamic Vinegar: Red wine vinegar or apple cider vinegar can work as substitutes if you don’t have balsamic on hand.
Olive Oil: Avocado oil or sesame oil can be used instead, providing a different taste profile while maintaining richness.

Additions

To elevate your soup further, consider adding:

Herbs: Fresh basil, thyme, or rosemary can provide aromatic notes, either blended in or used as a garnish.
Beans: Canned white beans or chickpeas can add protein and heartiness, making the soup more filling.
Cream: For a creamier texture, incorporate a splash of heavy cream or coconut milk just before serving.
Cheese: A sprinkle of grated Parmesan or a dollop of crème fraîche can add savoury richness and a delightful finish.

Instructions

Roast the butternut squash in the oven for 20 minutes with the garlic and olive oil
Add 1.5 pints of water and both stock to a pan, bring to the soil and simmer until reduced by a quarter
Add the rest of the ingredients in a soupmaker and use the ‘creamed soup’ setting

Recipe Tips

Prep Ahead: Chop your vegetables in advance and store them in the fridge to speed up your cooking process on the day of making the soup.
Season Gradually: Taste your soup as it cooks and adjust seasoning gradually. You can always add more salt or spices, but it’s harder to fix an oversalted dish.
Experiment with Flavours: Feel free to add your preferred spices, like cumin or paprika, to introduce different flavour profiles to your soup.

Serving Suggestions

This delectable soup pairs wonderfully with a variety of accompaniments to enhance your dining experience. Consider serving it with:

Crusty Bread: A loaf of freshly baked sourdough or baguette provides the perfect vessel for scooping up the soup and adds a satisfying crunch.
Grilled Cheese Sandwich: The gooey, melted cheese on toasted bread contrasts beautifully with the soup, making for a comforting combination.
Mixed Green Salad: A light, fresh salad dressed with a simple vinaigrette balances the richness of the soup and adds a refreshing touch.
Cheesy Croutons: Top your soup with homemade or store-bought cheesy croutons for an extra layer of texture and flavour.
Herbed Yogurt: A dollop of Greek yogurt mixed with fresh herbs adds creaminess and a refreshing tang that complements the soup beautifully.

These options will not only elevate your meal but also provide a delightful contrast to the soup’s warm, rich flavours.

Storage & Reheating

To store your soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to extend its shelf life, this soup freezes beautifully! Simply portion it into freezer-safe containers, leaving some space at the top for expansion, and freeze for up to three months.

When you’re ready to enjoy the soup again, thaw it overnight in the refrigerator or use the defrost setting on your microwave. To reheat, transfer the soup to a saucepan and warm it over medium heat, stirring occasionally until heated through. If the soup has thickened, you can add a splash of water or stock to reach your desired consistency. Alternatively, you can reheat it in the microwave, stirring halfway through to ensure even heating. Enjoy your comforting soup at its best!

Recipe FAQ

Can I make this soup in advance?

Yes, this soup can be made ahead of time. It actually tastes even better the next day as the flavours meld together. Just store it in the refrigerator and reheat before serving.

Is this recipe suitable for vegans?

By using vegetable stock and omitting any dairy, this soup can easily be made vegan. You can also opt for coconut milk for creaminess if desired.

What can I do if my soup is too thick?

If your soup is thicker than you like, simply stir in a bit of water or additional stock until it reaches your desired consistency. Heat it through after adding the liquid.

Can I use a different type of squash?

Yes, you can substitute butternut squash with other types of squash such as acorn or pumpkin. Each variety will bring a unique flavour and texture, so feel free to experiment.

How can I spice this soup up?

For those who enjoy heat, add diced jalapeños or crushed red pepper flakes while cooking. You can also incorporate spices such as cumin or smoked paprika for added depth.

Yield: 4 people